Josh Telles for Life & Thyme.
Founder
Guerrilla Tacos
Culinary Partner
Dylan James Ho and Jeni Afuso for Bon Appétit.
“There are cookbooks you can't wait to actually cook out of, cookbooks you display on your coffee table to remind yourself how cool you are, and cookbooks you read every sentence of because they've somehow nailed storytelling and recipe writing. Well, that last one is a rare unicorn. The new Guerrilla Tacos cookbook is one of those.”
— Alex Beggs for Bon Appétit
