what PeoplE are Saying
Opening a Hotel Restaurant is about More than the Menu
The Japan Times | September 2020
Opening a Tokyo Taqueria and Tiki Bar Dreams: Guerrilla Tacos’ Wes Avila Isn’t Done Changing the Taco Game Yet
L.A. Taco | May 2020
Why LA Chef Wes Avila Misses Dodgers Games and Gus’s Fried Chicken
Thrillist | April 2020
The Ultimate Fish Taco, According to Southern California’s Best Modern Mexican Chefs
Sunset Magazine | October 2019
"The World on a Tortilla," My First Article for Southwest Magazine
Javier Cabral | July 2019
How Guerilla Tacos does Christmas in L.A.
Los Angeles Times | December 2018
Guerrilla Tacos’ Wes Avila Talks First Brick and Mortar
Food & Wine | May 2018
Eat Your Way Through Los Angeles With Angeleno Chef Wes Avila
Travel + Leisure | December 2017
‘Guerrilla Tacos’: Street Food With A High-End Pedigree
NPR | November 2017
How a Tragedy Completely Derailed a Chef’s Life—Before Inspiring Everything He Cooks
Bon Appétit | October 2017
Getting Busted By the Cops Made My Taco Truck Take Off
VICE | January 2016
Wes Avila: Why I Make Tacos
Los Angeles Magazine | July 2015
Wes Avila, From Fine-Dining Track to Fine Guerrilla Tacos Off a Truck
Los Angeles Times | March 2015
Review: Guerrilla Tacos Rolls Up in High Style
Los Angeles Times | February 2014
Base Camp Birria
Sunset Magazine